Singularity Group LLC supplies a wide variety of rice syrups; all made enzymatically by patented process from 100% whole rice. These rice syrups can be made from white rice, brown rice, or certified organic rice. Depending on your application, you may choose from “traditional brown” or “clarified syrups” in D.E. ranging from 26 to 70.
Clarified Rice Syrups:Clarified rice syrups are produced from rice, lightly filtered to make an opaque syrup with a buttery flavor.
Brown Rice Syrups:Brown rice syrups are lightly filtered to produce clear amber syrup with a low flavor profile.
Clarified Brown Rice Syrups:Further filtration produces transparent but golden colored syrup with a lower flavor profile.
Organic Rice Syrups:Organically grown white or brown rice may be used to make organic rice syrups over the same clarity and D.E. ranges as non-certified syrups.
Parameters | Organic Brown Rice Syrup 60DE | Organic Brown Rice Syrup 42DE | Organic Brown Rice Syrup 28DE | Organic Clarified Rice Syrup 60DE | Organic Clarified Rice Syrup 42DE | Organic Clarified Rice Syrup 28DE | Organic Clarified HiMaltose Syrup 45 DE | Organic Brown HiMaltose Syrup 45 DE |
---|---|---|---|---|---|---|---|---|
Dextrose Equivalent (DE) | 60 | 42 | 28 | 60 | 42 | 28 | 45 | 45 |
Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 |
Dextrose | 31 | 12 | 6 | 31 | 12 | 6 | 9 | 9 |
Maltose | 36 | 16 | 13 | 36 | 16 | 13 | 43 | 43 |
Other Carbohydrates | 31.5 | 70.5 | 70.5 | 31.5 | 70.5 | 79.5 | 46.5 | 46.5 |
Dry Solid Substance% | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 80 |
pH | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
Water Activity | 0.67 | 0.80 | 0.82 | 0.67 | 0.80 | 0.82 | 0.80 | 0.80 |
Gluten (ppm) | Nil | Nil | Nil | Nil | Nil | Nil | Nil | Nil |
Storage time (days) | 240 | 240 | 240 | 365 | 365 | 365 | 365 | 240 |