White rice flour can be used as a thickening agent for sauces and puddings. White rice flour is also very popular for the preparation of a variety of Asian noodles. It’s used in some baked goods, such as cakes, cookies, and dumplings.Brown Rice Flour
Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects.
|Parameters||Organic Brown Rice Flour||Organic White Rice Flour|
|Texture||Free flowing||Free flowing|
|Moisture % max||14||14|